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Pulled Pork Chile en Nogada Tacos These Pulled Pork Chile en Nogada Tacos are not just a meal; they are a celebration of Mexican culinary traditions. The pulled pork provides a hearty base, while the picadillo filling adds layers of fruitiness and spice. The nogada sauce brings a creamy, tangy element that ties everything together, and the garnishes of pomegranate seeds and pumpkin seeds add bursts of freshness and crunch. Whether you're hosting a dinner party or simply treating yourself, these tacos are sure to impress. Give them a try and let the vibrant flavors transport you straight to the heart...

Can we get real for just a minute or two? Have you heard OUR story??? Did you know that our founder, Don Pancho - at the age of 12 - started learning the trade of a baker?? He lived in Mexico and had to earn money to take care of his mom. No bakery would obviously hire him as a baker at that age, but he did clean up the bakery for a small amount of money and pitched in as needed during the day. He would often sleep at the bakery, so he would be ready to go when...