Tortilla Traditions: Exploring the History and Culture
Let's talk all things tortilla—a simple flatbread with a rich history and cultural significance. Originating in ancient Mesoamerica, tortillas were a staple for civilizations like the Aztecs and Maya, who ground maize into masa and cooked it on a hot comal. This method turned corn into a versatile and nutritious food source, integral to daily life and celebrations. Cultural Significance Tortillas are more than just food; they are a symbol of cultural identity. In Mexico and Central America, making tortillas is a cherished tradition, with techniques like nixtamalization passed down through generations. The tortilla’s role extends from tacos and enchiladas...