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This Rodriguez Bakery Concha Pie takes the delicious flavors of our signature Mexican sweet bread and turns them into a comforting, custardy dessert that's perfect for your Thanksgiving table. With a buttery concha crust, creamy filling, and a crunchy topping, it’s a fun twist on your classic holiday pie! Ingredients:For the Crust: 4 Rodriguez Bakery conchas (or other sweet Mexican bread) 4 tablespoons unsalted butter, melted For the Filling: 1 can (14 oz) sweetened condensed milk 2 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 tablespoon cornstarch (optional for extra thickness) ½ cup heavy cream For the...

The holiday season is all about gathering with loved ones, sharing gratitude, and making memories around the table. This year, we’re excited to help you celebrate with a sweet touch of tradition—our Holiday Concha Platter. With 12 freshly baked mini conchas in a variety of festive flavors, this platter is the perfect addition to any holiday spread, whether you're hosting Thanksgiving, a cozy family gathering, or an office holiday party. A Taste of Tradition, Freshly Baked for You At Rodriguez Bakery, we believe in keeping traditions alive, and there’s nothing more special than sharing a classic family recipe. Our mini...

This Tortilla Soup is a rich and flavorful blend of seasoned chicken, vegetables, and crispy tortilla strips. Topped with fresh avocado, cheese, and cilantro, it makes a comforting meal that’s perfect for any day. This soup is easy to prepare and packed with bold Mexican flavors. Ingredients: For the Soup: 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 jalapeño, seeded and minced (optional) 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 6 cups chicken broth 1 (14.5 oz) can of diced tomatoes (with juice) 1 (15 oz) can of black beans,...

This Pan Dulce Bread Pudding is a delightful way to use up leftover Mexican sweet bread, turning it into a comforting and custardy dessert. Infused with cinnamon and vanilla, and topped with powdered sugar, it's the perfect blend of sweet and indulgent. Ingredients: For the Bread Pudding: 6 cups pan dulce (Mexican sweet bread), cubed (use conchas, orejas, or any type) 4 large eggs 2 cups whole milk 1 cup heavy cream 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon ¼ teaspoon nutmeg (optional) ¼ teaspoon salt ½ cup raisins (optional) 2 tablespoons melted butter For the Garnish:...

Let's talk all things tortilla—a simple flatbread with a rich history and cultural significance. Originating in ancient Mesoamerica, tortillas were a staple for civilizations like the Aztecs and Maya, who ground maize into masa and cooked it on a hot comal. This method turned corn into a versatile and nutritious food source, integral to daily life and celebrations. Cultural Significance Tortillas are more than just food; they are a symbol of cultural identity. In Mexico and Central America, making tortillas is a cherished tradition, with techniques like nixtamalization passed down through generations. The tortilla’s role extends from tacos and enchiladas...

These Mini Chipotle Chile Chicken and Vegetable Quesadillas are a delightful mix of smoky, spicy flavors, combined with tender chicken and a medley of fresh vegetables. Perfect as an appetizer or a quick meal, these quesadillas are packed with flavor and easy to make. Serve with your favorite salsa or guacamole for a complete treat. Ingredients: For the Chicken: 1 lb boneless, skinless chicken breast, diced 2 tablespoons chipotle chiles in adobo sauce, chopped 1 teaspoon cumin 1 teaspoon smoked paprika 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste For the Vegetables: 1 red bell...