Recipes

This Rodriguez Bakery Concha Pie takes the delicious flavors of our signature Mexican sweet bread and turns them into a comforting, custardy dessert that's perfect for your Thanksgiving table. With a buttery concha crust, creamy filling, and a crunchy topping, it’s a fun twist on your classic holiday pie! Ingredients:For the Crust: 4 Rodriguez Bakery conchas (or other sweet Mexican bread) 4 tablespoons unsalted butter, melted For the Filling: 1 can (14 oz) sweetened condensed milk 2 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 tablespoon cornstarch (optional for extra thickness) ½ cup heavy cream For the...

This Tortilla Soup is a rich and flavorful blend of seasoned chicken, vegetables, and crispy tortilla strips. Topped with fresh avocado, cheese, and cilantro, it makes a comforting meal that’s perfect for any day. This soup is easy to prepare and packed with bold Mexican flavors. Ingredients: For the Soup: 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 jalapeño, seeded and minced (optional) 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 6 cups chicken broth 1 (14.5 oz) can of diced tomatoes (with juice) 1 (15 oz) can of black beans,...

This Pan Dulce Bread Pudding is a delightful way to use up leftover Mexican sweet bread, turning it into a comforting and custardy dessert. Infused with cinnamon and vanilla, and topped with powdered sugar, it's the perfect blend of sweet and indulgent. Ingredients: For the Bread Pudding: 6 cups pan dulce (Mexican sweet bread), cubed (use conchas, orejas, or any type) 4 large eggs 2 cups whole milk 1 cup heavy cream 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon ¼ teaspoon nutmeg (optional) ¼ teaspoon salt ½ cup raisins (optional) 2 tablespoons melted butter For the Garnish:...

These Mini Chipotle Chile Chicken and Vegetable Quesadillas are a delightful mix of smoky, spicy flavors, combined with tender chicken and a medley of fresh vegetables. Perfect as an appetizer or a quick meal, these quesadillas are packed with flavor and easy to make. Serve with your favorite salsa or guacamole for a complete treat. Ingredients: For the Chicken: 1 lb boneless, skinless chicken breast, diced 2 tablespoons chipotle chiles in adobo sauce, chopped 1 teaspoon cumin 1 teaspoon smoked paprika 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste For the Vegetables: 1 red bell...

Flank Steak Tacos with Soy-Garlic Marinade These Flank Steak Tacos with Soy-Garlic Marinade are a simple yet flavorful dish, featuring broiled flank steak served on mini flour tortillas that are warmed directly over the stove burner for a deliciously charred flavor. Perfect for a quick meal or a gathering with friends, these tacos are sure to impress with their rich, savory taste and fresh toppings. Ingredients: For the Flank Steak: 1 ½ lbs flank steak ¼ cup soy sauce 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 1 tablespoon olive oil ½ teaspoon black pepper 1 lime, juiced For the...

Pulled Pork Chile en Nogada Tacos These Pulled Pork Chile en Nogada Tacos are not just a meal; they are a celebration of Mexican culinary traditions. The pulled pork provides a hearty base, while the picadillo filling adds layers of fruitiness and spice. The nogada sauce brings a creamy, tangy element that ties everything together, and the garnishes of pomegranate seeds and pumpkin seeds add bursts of freshness and crunch. Whether you're hosting a dinner party or simply treating yourself, these tacos are sure to impress. Give them a try and let the vibrant flavors transport you straight to the heart...