Blog

Last week, our very own bakery mamá, Becky Rodriguez, was invited to speak at the Idaho Manufacturing Alliance's EmpowerHER Luncheon & Panel Discussion, an event celebrating the achievements, resilience, and future of women shaping the manufacturing industry. Becky shared the journey of how Rodriguez Bakery grew from a beloved local brick-and-mortar shop to landing our products in grocery stores across Oregon and Idaho. She spoke about the key drivers of our growth: listening to our customers, building strong relationships with grocery partners, embracing a "let’s figure this out" mindset, and pivoting when necessary, continually pushing us forward. She also mentioned...

Crunchy, golden, and perfect for dipping, these homemade tortilla chips made with Rodriguez Bakery tortillas are a must-have for your Super Bowl spread. With just a few simple ingredients, you can whip up a batch of fresh, flavorful chips that will outshine any store-bought version. Ingredients: For the Chips: 10 Rodriguez Bakery tortillas (corn or flour) 3 tablespoons vegetable oil (or avocado oil for extra crispness) 1 teaspoon sea salt ½ teaspoon chili powder (optional, for a kick) ½ teaspoon garlic powder (optional, for extra flavor) For Serving (Optional): Salsa, guacamole, queso, or your favorite dips Instructions: Prepare the Tortillas:...

This Valentine’s Day, Rodriguez Bakery is bringing you a treat that’s as sweet as love itself! Our limited-edition heart-shaped conchas are here, and they’re ready to make your celebrations extra special. These red conchas, crafted with care, are the perfect way to show love to someone special, whether it’s a partner, family member, friend, or even yourself! 💕 A Sweet Way to Share the Love Our Valentine’s Day conchas are made from our signature soft and fluffy dough, topped with a vibrant red sugar shell that’s just as delicious as it is beautiful. These heart-shaped conchas symbolize the sweetness of...

Start the New Year with a sweet, indulgent bite! These Cinnamon Sugar Churro Bites made with Rodriguez Bakery tortillas are the perfect party dessert: crispy on the outside, soft and chewy on the inside, and coated in a warm, sugary cinnamon blend. Serve them with a side of chocolate or caramel dipping sauce, and you'll have a treat everyone will rave about as the clock strikes midnight. Ingredients: For the Churro Bites: 6 Rodriguez Bakery tortillas (corn or flour) ¼ cup unsalted butter, melted ½ cup granulated sugar 1 tablespoon ground cinnamon For the Dipping Sauce (Optional): ½ cup chocolate...

This rich, creamy, and flavor-packed dip is the ultimate crowd-pleaser for any holiday function. Made with a blend of cheeses, spices, and a hint of heat, it pairs perfectly with Rodriguez Bakery tortilla chips, fresh veggies, or warm bread. Whether it’s Thanksgiving, Christmas, or a Super Bowl party, this dip will have everyone coming back for more! Ingredients: For the Dip: 1 package (8 oz) cream cheese, softened 1 cup sour cream 1 cup shredded sharp cheddar cheese ½ cup shredded Monterey Jack cheese 1 can (10 oz) diced tomatoes with green chilies, drained ½ cup cooked and crumbled chorizo...

This Rodriguez Bakery Concha Pie takes the delicious flavors of our signature Mexican sweet bread and turns them into a comforting, custardy dessert that's perfect for your Thanksgiving table. With a buttery concha crust, creamy filling, and a crunchy topping, it’s a fun twist on your classic holiday pie! Ingredients:For the Crust: 4 Rodriguez Bakery conchas (or other sweet Mexican bread) 4 tablespoons unsalted butter, melted For the Filling: 1 can (14 oz) sweetened condensed milk 2 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 tablespoon cornstarch (optional for extra thickness) ½ cup heavy cream For the...