Warm, golden, and perfectly crisp, this Grilled Chicken Caesar Wrap made with Rodriguez Bakery tortillas takes everything you love about the classic salad, juicy chicken, crisp lettuce, tangy Caesar dressing, and wraps it up into a craveable, toasted bite. It’s simple, fresh, and seriously satisfying.
Ingredients:
For the Wraps:
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2 large Rodriguez Bakery flour tortillas
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1 large grilled chicken breast (or 2 small), sliced
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1½ cups chopped romaine lettuce
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½ cup cherry tomatoes, halved
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¼ cup freshly grated Parmesan cheese
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2–3 tbsp Caesar dressing (homemade or store-bought)
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Cracked black pepper, to taste
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1 tsp olive oil or butter (for grilling)
Instructions:
Grill the Chicken:
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Season chicken with salt, pepper, and a drizzle of olive oil.
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Grill over medium-high heat for 4–6 minutes per side until fully cooked and slightly charred.
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Let rest, then slice into thin strips.
Assemble the Wraps:
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Warm Rodriguez Bakery tortillas until soft and pliable.
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In a bowl, toss chopped romaine, tomatoes, Parmesan, and Caesar dressing.
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Place the salad mixture in the center of each tortilla and top with grilled chicken.
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Fold in the sides, then roll up tightly like a burrito.
Grill the Wraps:
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Heat a skillet or grill pan over medium heat and brush with a little olive oil or butter.
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Place wraps seam-side down and press lightly.
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Grill for 2–3 minutes per side, until golden and crispy on the outside.
Serve & Enjoy:
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Slice in half and serve warm—perfect for lunch, dinner, or a quick grab-and-go option.
Rodriguez Bakery Grilled Caesar Wraps deliver warm, crunchy comfort with every bite. Whether it’s lunch at your desk or a weeknight dinner win, these wraps are easy to make and even easier to love.
