Huevos Rancheros with Red Sauce & Rodriguez Bakery Tortillas

Crispy tortillas, warm ranchero red sauce, creamy eggs, and just the right hit of spice. Huevos Rancheros is the kind of breakfast that turns mornings into a fiesta. With Rodriguez Bakery tortillas as the foundation, this dish is all about bold flavor and comfort in every bite.


Ingredients:

For the Ranchero Sauce:

  • 1 tbsp olive oil

  • ½ small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 to 2 chipotle peppers in adobo, chopped (optional for heat)

  • 1 (15 oz) can fire-roasted diced tomatoes

  • ½ tsp ground cumin

  • Salt and pepper, to taste

For the Huevos Rancheros:

  • 4 Rodriguez Bakery corn or flour tortillas

  • 4 large eggs

  • ½ cup refried or black beans, warmed

  • ½ avocado, sliced (optional)

  • ¼ cup crumbled queso fresco

  • 2 tbsp chopped fresh cilantro

  • 1 tbsp vegetable oil, for frying tortillas and eggs


Instructions:

1. Make the Ranchero Sauce:
In a skillet, heat olive oil over medium heat.
Sauté onions for 2 to 3 minutes until soft, then add garlic and chipotle (if using).
Stir in diced tomatoes and cumin. Let simmer for 8 to 10 minutes until slightly thickened.
Blend for a smooth sauce or leave chunky. Season with salt and pepper. Keep warm.

2. Crisp the Tortillas:
In a separate skillet, heat a drizzle of oil over medium-high heat.
Fry each Rodriguez Bakery tortilla for about 30 seconds per side until golden and slightly crisp. Set aside on paper towels.

3. Fry the Eggs:
In the same skillet, reduce heat to medium and crack in the eggs.
Fry sunny-side up until the whites are set but the yolks are still runny, about 2 to 3 minutes.

4. Assemble the Huevos Rancheros:
On each plate, place a tortilla.
Spread with a spoonful of beans, top with a fried egg, and generously spoon over the ranchero sauce.
Finish with avocado slices, crumbled queso fresco, and chopped cilantro.


Serve and Enjoy:

Best enjoyed hot with a squeeze of lime and a side of breakfast potatoes or rice.

Rodriguez Bakery Huevos Rancheros bring together crispy tortillas and bold red sauce for a morning meal that’s hearty, flavorful, and unforgettable.

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