Recipes

Grilled, juicy, and full of flavor, these street-style tacos made with Rodriguez Bakery tortillas are perfect for your next backyard cookout or taco night. Piled high with seasoned meats, fresh pico, and a sprinkle of cilantro, each bite is a warm reminder that simple ingredients make the best meals. Ingredients: For the Tacos: 1½ lbs boneless chicken thighs or pork tenderloin 8–10 Rodriguez Bakery flour tortillas 2 tbsp olive oil Juice of 1 lime 2 garlic cloves, minced 1 tsp chili powder 1 tsp cumin ½ tsp smoked paprika Salt and pepper to taste For the Toppings: 1 cup pico...

Whether it’s brunch or taco night, these sunny-side-up pork belly tacos made with Rodriguez Bakery tortillas bring the sizzle and flavor. Topped with crispy pork, creamy guac, and a golden fried egg, these tacos strike the perfect balance of rich, fresh, and satisfying. Ingredients: For the Pork Belly: 1 lb pork belly, skin scored 1 tsp salt ½ tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cumin For the Toppings: 4–6 Rodriguez Bakery corn tortillas 4–6 large eggs 1 cup guacamole (store-bought or homemade) 1 cup pico de gallo (diced tomatoes, onions, cilantro, lime juice)...

Juicy, crispy, and made for dipping, these homemade birria tacos made with Rodriguez Bakery tortillas are the ultimate comfort food. Whether you’re hosting a family dinner or craving something rich and flavorful, these tacos pack a savory punch thanks to slow-cooked beef and a bold, smoky consommé. Ingredients: For the Birria: 2 lbs beef chuck roast (or a mix of chuck and short ribs) 1 white onion, peeled and halved 1 whole garlic bulb, halved horizontally 1 bay leaf Salt to taste 6 cups water or beef broth For the Adobo Sauce: 4 dried guajillo chiles, stemmed and seeded 2...

Crunchy, golden, and perfect for dipping, these homemade tortilla chips made with Rodriguez Bakery tortillas are a must-have for your Super Bowl spread. With just a few simple ingredients, you can whip up a batch of fresh, flavorful chips that will outshine any store-bought version. Ingredients: For the Chips: 10 Rodriguez Bakery tortillas (corn or flour) 3 tablespoons vegetable oil (or avocado oil for extra crispness) 1 teaspoon sea salt ½ teaspoon chili powder (optional, for a kick) ½ teaspoon garlic powder (optional, for extra flavor) For Serving (Optional): Salsa, guacamole, queso, or your favorite dips Instructions: Prepare the Tortillas:...

Start the New Year with a sweet, indulgent bite! These Cinnamon Sugar Churro Bites made with Rodriguez Bakery tortillas are the perfect party dessert: crispy on the outside, soft and chewy on the inside, and coated in a warm, sugary cinnamon blend. Serve them with a side of chocolate or caramel dipping sauce, and you'll have a treat everyone will rave about as the clock strikes midnight. Ingredients: For the Churro Bites: 6 Rodriguez Bakery tortillas (corn or flour) ¼ cup unsalted butter, melted ½ cup granulated sugar 1 tablespoon ground cinnamon For the Dipping Sauce (Optional): ½ cup chocolate...

This rich, creamy, and flavor-packed dip is the ultimate crowd-pleaser for any holiday function. Made with a blend of cheeses, spices, and a hint of heat, it pairs perfectly with Rodriguez Bakery tortilla chips, fresh veggies, or warm bread. Whether it’s Thanksgiving, Christmas, or a Super Bowl party, this dip will have everyone coming back for more! Ingredients: For the Dip: 1 package (8 oz) cream cheese, softened 1 cup sour cream 1 cup shredded sharp cheddar cheese ½ cup shredded Monterey Jack cheese 1 can (10 oz) diced tomatoes with green chilies, drained ½ cup cooked and crumbled chorizo...