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Flank Steak Tacos with Soy-Garlic Marinade These Flank Steak Tacos with Soy-Garlic Marinade are a simple yet flavorful dish, featuring broiled flank steak served on mini flour tortillas that are warmed directly over the stove burner for a deliciously charred flavor. Perfect for a quick meal or a gathering with friends, these tacos are sure to impress with their rich, savory taste and fresh toppings. Ingredients: For the Flank Steak: 1 ½ lbs flank steak ¼ cup soy sauce 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 1 tablespoon olive oil ½ teaspoon black pepper 1 lime, juiced For the...

We’re thrilled to announce that Rodrigez Bakery has made the BoiseDev Presents Peak 43 list, a prestigious recognition of the top businesses in the Boise area. This achievement wouldn't have been possible without the unwavering support of our loving customers. From our early days, our bakery has been more than just a business; it’s been a community. Every tortilla, sweet pastry, and special order we create carries the love and heritage passed down from Don Pancho. You, our loyal customers, have been the heart of our journey, and this honor reflects the shared passion and dedication we all have for...

At Rodriguez Bakery, your feedback is the heart and soul of what we do. Our commitment to authentic, homemade flavors stems from the cherished recipes of our founder, Francisco Rodriguez, Don Pancho. The Sweet Words of Our Customers Delightful Pastries and Friendly Service We often hear how much you love our fresh pan dulce and the warm, welcoming atmosphere of our bakery. Your kind words about our delicious pastries and friendly service make us proud. Authentic Taste and Quality Many of you appreciate the authenticity of our products, noting that our recipes have retained their original, homemade taste. From hand-crafted...

Pulled Pork Chile en Nogada Tacos These Pulled Pork Chile en Nogada Tacos are not just a meal; they are a celebration of Mexican culinary traditions. The pulled pork provides a hearty base, while the picadillo filling adds layers of fruitiness and spice. The nogada sauce brings a creamy, tangy element that ties everything together, and the garnishes of pomegranate seeds and pumpkin seeds add bursts of freshness and crunch. Whether you're hosting a dinner party or simply treating yourself, these tacos are sure to impress. Give them a try and let the vibrant flavors transport you straight to the heart...

Can we get real for just a minute or two? Have you heard OUR story??? Did you know that our founder, Don Pancho - at the age of 12 - started learning the trade of a baker?? He lived in Mexico and had to earn money to take care of his mom. No bakery would obviously hire him as a baker at that age, but he did clean up the bakery for a small amount of money and pitched in as needed during the day. He would often sleep at the bakery, so he would be ready to go when...