Warm, filling, and packed with bold flavor, this Classic Loaded Burrito made with Rodriguez Bakery tortillas brings together everything you love in a single wrap, spiced meat, fluffy rice, black beans, gooey cheese, and creamy avocado. Wrapped tight and grilled to golden perfection, it’s a go-to meal that hits every craving.
Ingredients:
For the Burritos:
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2 large Rodriguez Bakery flour tortillas
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1 cup cooked Mexican rice (or seasoned rice of your choice)
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½ cup black beans (seasoned or refried)
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¾ cup grilled steak, chicken, or carnitas, chopped
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¼ cup shredded cheddar or Mexican cheese blend
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½ avocado, sliced or mashed
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2 tbsp sour cream (optional)
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2 tbsp salsa or hot sauce
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Salt and pepper, to taste
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Butter or oil for grilling
To Serve:
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Salsa or guacamole
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Tortilla chips
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A michelada or lime soda (optional, but encouraged)
Instructions:
1. Prepare the Fillings:
Warm the black beans and rice. If using leftover meat, reheat it until hot.
Slice or mash the avocado, and season lightly with salt.
2. Assemble the Burritos:
Warm Rodriguez Bakery tortillas in a dry skillet or microwave until soft and pliable.
On each tortilla, layer rice, beans, meat, cheese, avocado, and any extras (like sour cream or salsa).
Be careful not to overfill! Fold in the sides and roll tightly from the bottom to form a burrito.
3. Grill to Golden:
Heat a skillet over medium heat with a little butter or oil.
Place the burritos seam-side down and press lightly.
Grill for 2–3 minutes per side until the tortilla is golden brown and slightly crisp.
4. Serve & Enjoy:
Slice in half and serve hot with chips, salsa, and a drink on the side.
Whether it’s a late lunch or a weeknight dinner, Rodriguez Bakery Burritos are a craveable, comfort-filled classic that never misses. Wrap, toast, and dig in.
