Fried Ice Cream

Crispy, creamy, and unbelievably delicious, this Fried Ice Cream made with Rodriguez Bakery mini tortillas is a show-stopping dessert that's easier than it looks. With a crunchy cinnamon-sugar shell and a cold, creamy center, it's the perfect mix of texture and flavor.

Ingredients:

For the Ice Cream Balls:

  • 4 scoops vanilla ice cream (firmly frozen)

  • 1 cup crushed cornflakes or cinnamon cereal

  • ½ teaspoon ground cinnamon

  • 1 egg

  • 1 tablespoon milk

For the Cinnamon Sugar Tortilla Shells:

  • 4 Rodriguez Bakery mini tortillas

  • Vegetable oil, for frying

  • 2 tablespoons sugar

  • 1 teaspoon ground cinnamon

For Topping (Optional):

  • Whipped cream

  • Chocolate syrup or caramel drizzle

  • Maraschino cherries

Instructions:

Prep the Ice Cream:

  1. Scoop vanilla ice cream into 4 firm balls. Place them on a tray lined with parchment paper and freeze until rock solid, at least 2 hours.

  2. In a shallow bowl, mix crushed cereal with cinnamon.

  3. In another bowl, whisk together the egg and milk.

  4. Roll each ice cream ball in the cereal, dip in the egg mixture, then roll in the cereal again for a thick coating.

  5. Freeze again for at least 1 hour or until very firm.

Fry the Mini Tortillas:

  1. Heat about 1 inch of vegetable oil in a pan to 350°F (175°C).

  2. In a small bowl, mix sugar and cinnamon.

  3. Fry each mini tortilla for 30 to 45 seconds per side until golden and crispy.

  4. Drain on paper towels and immediately sprinkle with cinnamon sugar while warm.

Fry the Ice Cream Balls:

  1. Carefully fry the coated ice cream balls for about 10 seconds, just until golden.

  2. Use a slotted spoon to transfer them to a paper towel-lined plate.

Assemble and Serve:

  1. Place each fried ice cream ball on a crispy cinnamon-sugar mini tortilla.

  2. Top with whipped cream, chocolate or caramel drizzle, and a cherry if desired.

  3. Serve immediately and enjoy the hot-and-cold magic in every bite.

Rodriguez Bakery mini tortillas turn this classic treat into a fun, crispy twist. Whether you're hosting a dinner party or treating yourself, this Fried Ice Cream dessert is guaranteed to impress.

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