Crunchy, golden, and perfect for dipping, these homemade tortilla chips made with Rodriguez Bakery tortillas are a must-have for your Super Bowl spread. With just a few simple ingredients, you can whip up a batch of fresh, flavorful chips that will outshine any store-bought version.
Ingredients:
For the Chips:
- 10 Rodriguez Bakery tortillas (corn or flour)
- 3 tablespoons vegetable oil (or avocado oil for extra crispness)
- 1 teaspoon sea salt
- ½ teaspoon chili powder (optional, for a kick)
- ½ teaspoon garlic powder (optional, for extra flavor)
For Serving (Optional):
- Salsa, guacamole, queso, or your favorite dips
Instructions:
Prepare the Tortillas:
- Preheat your oven to 375°F (190°C) (or heat oil to 350°F (175°C) if frying).
- Stack the Rodriguez Bakery tortillas and cut them into six or eight wedges, like a pizza.
For Baked Chips:
- Arrange the tortilla wedges in a single layer on a baking sheet.
- Lightly brush both sides with vegetable oil and sprinkle with salt, chili powder, and garlic powder.
- Bake for 10-15 minutes, flipping halfway through, until golden brown and crispy.
For Fried Chips:
- In a heavy pan or deep fryer, heat about 1 inch of oil to 350°F (175°C).
- Fry the tortilla pieces in small batches for 30-45 seconds per side, until they puff up and turn golden.
- Use a slotted spoon to transfer them to a paper towel-lined plate. Immediately sprinkle with salt and any other seasonings.
Serve & Enjoy:
Let the chips cool slightly before serving with salsa, guacamole, queso, or your favorite game-day dips. These crunchy chips will be the MVP of your Super Bowl party!
Rodriguez Bakery Tortilla Chips are an easy and delicious way to bring homemade goodness to your game day snacks. Whether you bake or fry them, they’re guaranteed to be a touchdown with your guests!
