This rich, creamy, and flavor-packed dip is the ultimate crowd-pleaser for any holiday function. Made with a blend of cheeses, spices, and a hint of heat, it pairs perfectly with Rodriguez Bakery tortilla chips, fresh veggies, or warm bread. Whether it’s Thanksgiving, Christmas, or a Super Bowl party, this dip will have everyone coming back for more!
Ingredients:
For the Dip:
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- ½ cup cooked and crumbled chorizo (optional for extra flavor)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for extra heat)
- ¼ cup chopped fresh cilantro (plus extra for garnish)
For Topping:
- ¼ cup crumbled queso fresco or Cotija cheese
- 1 small jalapeño, thinly sliced (for garnish)
Instructions:
Prepare the Dip:
- In a medium bowl, mix cream cheese and sour cream until smooth.
- Stir in the cheddar and Monterey Jack cheeses, diced tomatoes, crumbled chorizo (if using), and seasonings (garlic powder, smoked paprika, black pepper, and cayenne).
- Fold in the chopped cilantro for a fresh kick.
Heat It Up:
Oven Method:
4. Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 15-20 minutes, until hot and bubbly.
Stovetop Method:
4. Heat the dip in a skillet over medium heat, stirring occasionally, until fully melted and warm (about 5-7 minutes).
Garnish & Serve:
- Sprinkle with crumbled queso fresco, fresh cilantro, and sliced jalapeños for an extra festive touch.
- Serve warm with Rodriguez Bakery tortilla chips, bread, or fresh veggies.
This Ultimate Party Dip is cheesy, spicy, and loaded with flavor—perfect for any holiday gathering. Make it once, and you’ll be asked to bring it to every party!
